There are many ways that you can add healthy fiber, vitamins and nutrients to your burger for lunch or dinner, if you get a little creative with your grill. Have you ever tried grilled fruit as a burger topping? It’s so easy to choose some delicious types of fruit and grill them, to add flavor and dimension to your Free Graze burger. The fresh flavors will liven up your taste buds, and make you forget about ever making a ‘boring burger’ at home. Go gourmet, with some of the suggestions from our Free Graze test kitchen and let us know what you think!
3 Healthier Homemade Ketchup Recipes You Should Try at Home
A staggering 97% of American households have at least one bottle of ketchup in their refrigerator? In fact, in the United States alone, more than 10 billion ounces of ketchup are sold annually. And when it comes to condiments and preferred toppings for a really great home-grilled burger, ketchup is tops for most people.
Fall and Winter Grilling: How to Prepare a Healthy Burger Indoors
Another way to get that delicious open-fire grilled flavor, is to choose smoked bacon as one of your toppings. Simply fry it up in a separate pan and use it as your topping, to get that outdoor smoked flavor. Smoked Gouda or cheddar provide another rich outdoorsy flavor dimension for your masterpiece burger.